Have you ever hit a season in life where you just feel… flat? Like your bucket is empty. Your inspiration is non-existent. No matter how hard you try, you can’t seem to summon that flow of energy and passion like you used to? I’ve been there. And I want you to know — you’re not broken, used up, or “past your prime.” 

Your creative spark is simply suffocating beneath the weight of all your responsibilities.

 Because — let’s face it. Especially if you're multi-passionate like me, life can get overwhelming, fast. Between work, family, friends, health and just getting the basics done, it’s A LOT. We wake up. Survive. Sleep. Repeat. It never stops. Especially when you’re in the trenches with young children.  But deep in my heart, I know I’m a creator.  And I’ve had to learn how to honor this instead of dismissing it. I now know how to create. I’ve...

Friends, you will love these Orange Almond Rolls. I make them for General Conference every six months now and my teenage boys love them and love me a little more for making them.

They are a labor of love. But worth it in every way.

I've tweaked Joanna Gaines' recipe from her Magnolia Table Cookbook, which I really enjoy drawing from on a regular basis.

You can use store bought dough to save time, such as Pillsbury crescent rolls, or Rhodes frozen dough. But I like to make them from scratch.

For the Dough:

1 Tbls. yeast granules

1 Cup warm water

2 Tbls. sugar

Proof the yeast for 10 minutes in a silver Kitchenaid bowl. (If you don't have a Kitchenaid, what are you waiting for? Get one as soon as possible. Especially if you have teenagers. Baking is the way to their hearts!)

Add to the yeast mixture:

 2 cups milk heated in microwave for 40 ish seconds.

1 egg

1/3 cup sugar

1 tsp salt

8 - 9 cups all-purpose flour, unbleached

Mix in Kitchenaid with bread dough attachment until dough...